Meat & Seafood

	Grain-fed, grass-fed, naturally great-tasting beef Cornell Farms sells both grass-fed and grain-finished beef products including specialty sausages, cold meats, all-beef pepperettes, beef and cranberry summer sausage, ground beef, patties, marinated steaks, stuffed roasts, beef packs and sides of beef. Look for their locally produced, natural products at farmers markets throughout northwestern Ontario or visit them online. Cornell Farms Cost: Prices vary, please contact producer for more information Telephone: (807) 486-3477 Fax: (807) 486-1095 E-mail: cornellfarms@tbaytel.net View Map
	Get grass-fed beef from northern B.C. When quality counts, try Dallaine Ranch. Our small family ranch is nestled in the Bulkley Valley of northwest B.C. As a member of the Verified Beef Production Program, we raise cattle responsibly with no hormones. You’ll taste the difference. You can purchase a few steaks or a whole side of beef. Product available in northern B.C. only. Dallaine Ranch Cost: Prices vary, please contact producer for more information Telephone: (250) 846-5378 Fax: (250) 846-5416 E-mail: dallaineranch@gmail.com View Map
	Grass-fed. Spring watered. Certified Organic Bison. Certified organic bison meat that comes from humanely and gently treated animals. Free range and grass-fed & finished, Donalda Springs bison drink fresh, clean spring water and the food nature provides. The result is tasty meat you can trust. Donalda Springs Cost: Prices vary, please contact producer for more information Telephone: (780) 449-4822 E-mail: rcranden@telusplanet.net View Map
	Duck, the whole duck and nothing but the duck From egg to your table, Elevages Périgord maintains exacting standards to provide you with the very best Mulard duck products. The results are delectable! Try one of their many foie gras products, patés, cutlets, the delectable fois gras truffle terrine and more. If the staff at Elevages Périgord doesn’t know about it, it isn’t duck. Élevages Périgord Telephone: (450) 377-8766 Alternate Phone: 1-800-484-2577 Fax: (450) 377-1404 E-mail: o.nassans@perigord.ca View Map
	So good sausage, beef and pork Eric’s Clay Belt Abattoir has been producing superb meat products for more than two decades. Try their naturally aged fresh sausage (mild Italian, honey-garlic and farmer’s) or order beef and pork by the box. Available only in Ontario. Eric's Clay Belt Abattoir Telephone: (705) 563-8131 E-mail: jdtaylor@nt.net View Map
	Lovely lamb. Naturally raised. Raised naturally. With no growth-enhancing products. A consistently high health flock helps EweCan produce fast-growing lamb that’s half the age of imported products. Fresh or frozen…and always good. Available throughout Canada. EweCan Genetics Telephone: (780) 352-8076 Fax: (780) 352-8091 E-mail: mkaiser@telusplanet.net View Map

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