Apple Glazed Ham from The Cider Keg

1 cup   brown sugar
½ cup  Cider Keg sparkling apple cider jelly
2 tbsp. vinegar
1 tsp.  dry mustard

Bake ham as directed. Combine above ingredients until smooth. Pour everything over ham. Increase oven heat to 425 ^oF and bake ham uncovered for about 15 minutes or until ham looks glazed. Spoon any glaze that drips into pan back over the ham.