Celery Root and Apple Salad with Toasted Walnuts from JKG Farms

Serves 4 to 6

2 medium celery roots, peeled and cut into matchsticks
2 medium royal gala apples, cored and cut into matchsticks
2 tbsp fresh lemon juice
3 green onions, thinly sliced
1 bunch watercress leaves

Dressing:
2 tbsp red wine vinegar
1 tbsp mustard seed
1 tbsp mustard
1 tbsp honey
1/2 cup vegetable oil
salt and pepper
1 cup walnut halves, toasted
1 tbsp minced garlic

Combine the celery root and apple in a bowl and sprinkle with lemon juice. Toss with the green onion and watercress. Whisk the vinegar, mustard seed, mustard, honey, garlic and oil until well combined. Toss with the celery root mixture. Taste for salt and pepper and garnish with walnuts.

 Print this page