Celery Root Rémoulade with Shrimp from JKG Farms

Serves 4

1 large Celery Root
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp chopped fresh parsley
20 large shrimp, cooked, peeled, deveined and cut in three
salt and pepper
juice of 1 lemon
few drops of hot pepper sauce

Peel celery root and cut into fine julienne. Place in large bowl. Mix remaining ingredients, except shrimp, in a separate bowl. Season to taste and add to celery root. Mix well. Add shrimp, mix and correct seasoning.