Saucy Raspberry Meatballs from The Cider Keg

1 cup Cider Keg sparkling apple raspberry jelly
¼ cup prepared mustard
1 ½ tbsp prepared horseradish
1 package prepared frozen meatballs (prepared as instructed)
or make 70 "home made" meatballs

In a small saucepan, stir together jam, mustard and horseradish. Cook over medium-low heat for two to three minutes, stirring often. Sauce will be thick and bubbly. Pour sauce over meatballs. Stir well. Cover and simmer over medium-low heat for 10 minutes. Transfer to serving dish.

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