Tangy Peach Dip from The Cider Keg

1 cup Cider Keg sparkling apple peach cider jelly
¼ cup orange juice
2 tbsp. white vinegar
1 tsp. dry mustard powder
1 tsp. soy sauce
½ tsp. grated orange zest

Combine all ingredients in a saucepan over medium heat until jelly is melted and dip is bubbly. Sever warm. This recipe is great to serve with chicken.